ʻAila ʻaila ʻaila nui Mea kanu
- Nā inoa ʻē aʻe:
- kāpīpī/pepperrot
- Kahi i kumu:
- Jiangxi, Kina
- ʻAno:
- ʻAla Kūlohelohe & ʻAla, OBM
- Hoʻohana:
- ʻAla i kēlā me kēia lā, ʻAi ʻai, lomilomi
- Maʻemaʻe:
- 100%
- Nā ʻokoʻa kūlohelohe:
- Laʻu meakanu
- Kapa inoa:
- Bc
- Helu kumu hoʻohālike:
- LJY
- kala kala:
- wai ʻulaʻula hohonu a ʻeleʻele paha
- ʻala:
- me ke ʻano ʻala pepa, ʻono
- ʻAno:
- wai wai
- Loaʻa:
- pepa/mahu distilled
- Mālama i ka ʻike:
- capsaicine
- palapala hōʻoia:
- ISO
- Hiki ke hoʻoheheʻe:
- Hiki ke hoʻoheheʻe
- Waihona:
- Wahi Maloo Puanu
- Inoa mea kūʻai:
- ʻAila ʻAila ʻAla ʻAila/ʻaila Capsicum no ka lāʻau lapaʻau a me ka hōʻemi ʻana
kikoʻī huahana:
1. | Huahana: | Capsicol |
2. | ʻAno: | ʻulaʻula hohonu a ʻeleʻele paha |
3. | ʻala: | me ke ʻano ʻala pepa, ʻono |
4. | ʻAno pili: | 0.9550~0.9885 |
5. | Helu hoʻopaʻa ʻana: | 1.4850~1.5120 |
6. | ʻO ka hoʻololi ʻana: | +20°~+25° |
7. | maʻiʻo: | capsaicine>5% |
Puke a me ka lawe ʻana.
E pili ana iā mākou
FAQ 1. ʻO kēia mau ʻaila Essential maoli a i ʻole syntactic?
ʻO ka hapa nui o kā mākou huahana e unuhi ʻia e nā mea kanu kūlohelohe, ʻaʻohe mea hoʻohui a me nā mea ʻē aʻe.Hiki iā ʻoe ke kūʻai me ka palekana.
2. Hiki ke hoʻohana pololei ʻia kā mākou huahana no ka ʻili?
E ʻoluʻolu e hoʻomaopopo i kā mākou huahana he aila koʻikoʻi maʻemaʻe, pono ʻoe i hoʻohana ma hope o ka hoʻokaʻawale ʻana me ka aila kumu
3. He aha ka pūʻolo o kā mākou huahana?
Loaʻa iā mākou nā pūʻolo like ʻole no ka ʻaila a me ka mea kanu paʻa,
4. Pehea e ʻike ai i ka papa o nā ʻaila nui like ʻole?
ʻO 1 ka Food Grade, hiki iā mākou ke hoʻohana iā lākou i nā meaʻai meaʻai, nā ʻono o kēlā me kēia lā a me nā mea ʻē aʻe.
ʻO 2 ka Papa Perfume, hiki iā mākou ke hoʻohana iā ia no nā ʻono a me nā mea ʻala, ka nani a me ka mālama ʻili.
5. He aha kāu hāʻawi?
Mea lako, i kēlā me kēia manawa.ʻAʻohe MOQ,
6. He aha nā ʻano uku?
T/T, ,Uni komohana
Inā makemake ʻoe e ʻike hou aku e pili ana i kā mākou huahana.
E HOAKAKA MAI IA MAkou i keia manawa—O(∩_∩)O