ʻO ka pauka Timol ʻO Thymol Daily Flavor Food Flavor mea kanu mea kanu

ʻO ka wehewehe pōkole:


Huahana Huahana

Huahana Huahana

Nānā nui
Nā kikoʻī wikiwiki
Helu CAS:
89-83-8
Nā inoa ʻē aʻe:
3-p-cymenol
MF:
C10H14O
FEMA Helu.:
3066
Kahi i kumu:
Jiangxi, Kina
ʻAno:
ʻAla Kūlohelohe & ʻAla
Hoʻohana:
ʻAla i kēlā me kēia lā
Maʻemaʻe:
100%
Nā ʻokoʻa kūlohelohe:
Laʻu meakanu
Kapa inoa:
BAICAO
Helu kumu hoʻohālike:
XLF
ʻala:
me ke ala wela mau
kala kala:
pauda aniani keʻokeʻo

ʻO ka pauka Timol ʻO Thymol Daily Flavor Food Flavor mea kanu mea kanu

 

 

 

kikoʻī huahana:

 

1. ʻAno: pauda aniani keʻokeʻo
2. ʻala: me ke ala wela mau
3. Lae hehee: 48°C – 51°C
4. ʻAno pili: 0.972 ~ 0.979
5. wahi paila 232°C
6. Hiki ke hoʻoheheʻe: 1g hiki ke hoʻoheheʻe ʻia i 1ml 95% ethanol
7. maʻiʻo: huina nui o ka thymol>99.0%

 

Packaging :

                                                                           

 

 

                                                                                              

ʻO Thymol ka mea nui o koume a me kekahi mau aila origanum;loaʻa nō hoʻi ia i nā ʻaila ʻē aʻe he nui.Hoʻokumu ia i nā kristal kala ʻole (mp 51.5°C) me kahi ʻala ʻala, lāʻau, lāʻau lapaʻau liʻiliʻi e hoʻomanaʻo ana i koume.Hoʻomākaukau ʻia ʻo Thymol ma kahi ʻenehana ʻenehana i kahi hoʻomau kiʻekiʻe, kiʻekiʻe-press, wai-phase, ortho-alkylation kaʻina, mai m-cresol a me propylene, ma ke alo o ka hydrate aluminumoxide hoʻāla.

Hoʻokaʻawale ʻia ka hui ʻana o ka thymol ma kahi o 60% thymol, ka m-cresol i hana ʻole ʻia (ma kahi o 25%), a me nā huahana ʻē aʻe (iso) propyl-substituted, e ka distillation fractional.Hoʻohana hou ʻia ka hapa nui o nā huahana.

Hoʻohana ʻia ʻo Thymol ma ke ʻano he ʻōlelo maloʻo maloʻo i loko o nā haku o ka lavender, i nā mea ʻala kāne, a ma ke ʻano he disinfectant i nā huahana mālama waha.He mea nui hoʻi ia ma ke ʻano he kumu hoʻomaka no ka hana ʻana i ka racemic menthol.

Hoʻohana nui ʻia ka Anethole i ka ʻoihana inu ʻona a me nā huahana hoʻomaʻemaʻe waha.Hoʻololi ʻia kekahi anethole maʻemaʻe i anisaldehyde.

Nā mea hoʻohana ʻo Thymol:

Hoʻohana ʻia ʻo Thymol i mea mālama i ka halothane.Hana ia ma ke ʻano he anesthetic, antiseptic i ka holoi waha, stabilizer i nā hoʻomākaukau lāʻau.Kāohi ia i ka ulu a me ka hana lactate a me ka hōʻemi ʻana i ka lawe ʻana o ka glucose cellular i loko o ka bacteria.He mea hana ia i loko o nā niho niho e like me ka euthymol.Hoʻopili ia i ka hoʻomalu ʻana i nā mite varroa a pale i ka fermentation a me ka ulu ʻana o ka pala i loko o nā kolo nalo.

ʻO Thymol kahi pūhui antimicrobial hiki ke hoʻonui i ka maikaʻi o nā lāʻau lapaʻau e pili ana i ka bacteria kū i ka lāʻau.Kāohi ia i ka ulu a me ka hana lactate a me ka hōʻemi ʻana i ka glucose cellular upta ke i loko o ka bacteria.

E pili ana i kā mākou hale hana

 

 

 

 

 

 

 

 

FAQ                                                                                                                                                                                      

1. ʻO kēia mau ʻaila Essential maoli a i ʻole syntactic?

ʻO ka hapa nui o kā mākou huahana e unuhi ʻia e nā mea kanu kūlohelohe, ʻaʻohe mea hoʻohui a me nā mea ʻē aʻe.Hiki iā ʻoe ke kūʻai me ka palekana.

 

2. Hiki ke hoʻohana pololei ʻia kā mākou huahana no ka ʻili?

E ʻoluʻolu e hoʻomaopopo i kā mākou huahana he aila koʻikoʻi maʻemaʻe, pono ʻoe i hoʻohana ma hope o ka hoʻokaʻawale ʻana me ka aila kumu

 

3. He aha ka pūʻolo o kā mākou huahana?

Loaʻa iā mākou nā pūʻolo like ʻole no ka ʻaila a me ka mea kanu paʻa,

  

4. Pehea e ʻike ai i ka papa o nā ʻaila nui like ʻole?

 

ʻO 1 ka Food Grade, hiki iā mākou ke hoʻohana iā lākou i nā meaʻai meaʻai, nā ʻono o kēlā me kēia lā a me nā mea ʻē aʻe.

ʻO 2 ka Papa Perfume, hiki iā mākou ke hoʻohana iā ia no nā ʻono a me nā mea ʻala, ka nani a me ka mālama ʻili.

 

5. He aha kāu hāʻawi?

Mea lako, i kēlā me kēia manawa.ʻAʻohe MOQ,

 

6. He aha nā ʻano uku?

T/T, ,Uni komohana

 

 

 

 


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