ʻO ka pauka Timol ʻO Thymol Daily Flavor Food Flavor mea kanu mea kanu
- Helu CAS:
- 89-83-8
- Nā inoa ʻē aʻe:
- 3-p-cymenol
- MF:
- C10H14O
- FEMA Helu.:
- 3066
- Kahi i kumu:
- Jiangxi, Kina
- ʻAno:
- ʻAla Kūlohelohe & ʻAla
- Hoʻohana:
- ʻAla i kēlā me kēia lā
- Maʻemaʻe:
- 100%
- Nā ʻokoʻa kūlohelohe:
- Laʻu meakanu
- Kapa inoa:
- BAICAO
- Helu kumu hoʻohālike:
- XLF
- ʻala:
- me ke ala wela mau
- kala kala:
- pauda aniani keʻokeʻo
ʻO ka pauka Timol ʻO Thymol Daily Flavor Food Flavor mea kanu mea kanu
kikoʻī huahana:
1. | ʻAno: | pauda aniani keʻokeʻo |
2. | ʻala: | me ke ala wela mau |
3. | Lae hehee: | 48°C – 51°C |
4. | ʻAno pili: | 0.972 ~ 0.979 |
5. | wahi paila | 232°C |
6. | Hiki ke hoʻoheheʻe: | 1g hiki ke hoʻoheheʻe ʻia i 1ml 95% ethanol |
7. | maʻiʻo: | huina nui o ka thymol>99.0% |
Packaging :
ʻO Thymol ka mea nui o koume a me kekahi mau aila origanum;loaʻa nō hoʻi ia i nā ʻaila ʻē aʻe he nui.Hoʻokumu ia i nā kristal kala ʻole (mp 51.5°C) me kahi ʻala ʻala, lāʻau, lāʻau lapaʻau liʻiliʻi e hoʻomanaʻo ana i koume.Hoʻomākaukau ʻia ʻo Thymol ma kahi ʻenehana ʻenehana i kahi hoʻomau kiʻekiʻe, kiʻekiʻe-press, wai-phase, ortho-alkylation kaʻina, mai m-cresol a me propylene, ma ke alo o ka hydrate aluminumoxide hoʻāla.
Hoʻokaʻawale ʻia ka hui ʻana o ka thymol ma kahi o 60% thymol, ka m-cresol i hana ʻole ʻia (ma kahi o 25%), a me nā huahana ʻē aʻe (iso) propyl-substituted, e ka distillation fractional.Hoʻohana hou ʻia ka hapa nui o nā huahana.
Hoʻohana ʻia ʻo Thymol ma ke ʻano he ʻōlelo maloʻo maloʻo i loko o nā haku o ka lavender, i nā mea ʻala kāne, a ma ke ʻano he disinfectant i nā huahana mālama waha.He mea nui hoʻi ia ma ke ʻano he kumu hoʻomaka no ka hana ʻana i ka racemic menthol.
Hoʻohana nui ʻia ka Anethole i ka ʻoihana inu ʻona a me nā huahana hoʻomaʻemaʻe waha.Hoʻololi ʻia kekahi anethole maʻemaʻe i anisaldehyde.
Nā mea hoʻohana ʻo Thymol:
Hoʻohana ʻia ʻo Thymol i mea mālama i ka halothane.Hana ia ma ke ʻano he anesthetic, antiseptic i ka holoi waha, stabilizer i nā hoʻomākaukau lāʻau.Kāohi ia i ka ulu a me ka hana lactate a me ka hōʻemi ʻana i ka lawe ʻana o ka glucose cellular i loko o ka bacteria.He mea hana ia i loko o nā niho niho e like me ka euthymol.Hoʻopili ia i ka hoʻomalu ʻana i nā mite varroa a pale i ka fermentation a me ka ulu ʻana o ka pala i loko o nā kolo nalo.
ʻO Thymol kahi pūhui antimicrobial hiki ke hoʻonui i ka maikaʻi o nā lāʻau lapaʻau e pili ana i ka bacteria kū i ka lāʻau.Kāohi ia i ka ulu a me ka hana lactate a me ka hōʻemi ʻana i ka glucose cellular upta ke i loko o ka bacteria.
E pili ana i kā mākou hale hana
FAQ
1. ʻO kēia mau ʻaila Essential maoli a i ʻole syntactic?
ʻO ka hapa nui o kā mākou huahana e unuhi ʻia e nā mea kanu kūlohelohe, ʻaʻohe mea hoʻohui a me nā mea ʻē aʻe.Hiki iā ʻoe ke kūʻai me ka palekana.
2. Hiki ke hoʻohana pololei ʻia kā mākou huahana no ka ʻili?
E ʻoluʻolu e hoʻomaopopo i kā mākou huahana he aila koʻikoʻi maʻemaʻe, pono ʻoe i hoʻohana ma hope o ka hoʻokaʻawale ʻana me ka aila kumu
3. He aha ka pūʻolo o kā mākou huahana?
Loaʻa iā mākou nā pūʻolo like ʻole no ka ʻaila a me ka mea kanu paʻa,
4. Pehea e ʻike ai i ka papa o nā ʻaila nui like ʻole?
ʻO 1 ka Food Grade, hiki iā mākou ke hoʻohana iā lākou i nā meaʻai meaʻai, nā ʻono o kēlā me kēia lā a me nā mea ʻē aʻe.
ʻO 2 ka Papa Perfume, hiki iā mākou ke hoʻohana iā ia no nā ʻono a me nā mea ʻala, ka nani a me ka mālama ʻili.
5. He aha kāu hāʻawi?
Mea lako, i kēlā me kēia manawa.ʻAʻohe MOQ,
6. He aha nā ʻano uku?
T/T, ,Uni komohana