ʻO ke kumu kūʻai maikaʻi maikaʻi ʻo Camphor
- ʻAno:
- ʻO nā mea ʻē aʻe o ka hale
- Kau:
- Kau-a pau
- ʻano:
- Paʻa
- Hiʻona:
- Hoʻomau
- Kahi i kumu:
- Jiangxi, Kina
- Kapa inoa:
- Baicao
- Maʻiʻo mea hoʻoikaika kino:
- 50%（Hoʻokomo）-80%
- kala:
- Keʻokeʻo
- Hana:
- ʻEa, Paʻi ʻino
- Hoʻohana:
- Keena Waihona
| mea | waiwai |
| ʻAno | ʻO nā mea ʻē aʻe o ka hale |
| Kinohi | Paʻa |
| Hiʻona | Pili-pili |
| Kahi i kumu | Kina |
| ʻO Jiangxi | |
| Kapa inoa | Baicao |
| Maʻiʻo mea ʻeleu | 50%-80% |
| kala kala | Keʻokeʻo |
| Hana | ʻEa, Paʻi ʻino |
| Hoʻohana | Keena Waihona |
ʻO Camphor kahi hui keʻokeʻo, waxy organik i hoʻohui ʻia i loko o nā lotion, ʻaila, a me nā ʻaila.ʻO Camphor kekahi mea hana i hoʻohui ʻia i loko o ka hapa nui o nā lāʻau lapaʻau no ka hoʻomaha ʻana i ke anu a me ka ʻu.Loaʻa ka ʻaila Camphor mai ka lāʻau lāʻau camphor, kahi e hana ʻia ai ka extract ma o ka distillation mahu.He ʻala ʻala a he ʻono ikaika, a hiki ke komo maʻalahi i ka ʻili.I kēia manawa, lawe ʻia ka camphor synthetic mai ka turpentine, a ua manaʻo ʻia he palekana no ka hoʻohana ʻana i ka wā e paʻa ai nā hōʻailona kūpono.
ʻAʻole pono e kuhikuhi ʻia ʻo Cinnamomum camphora, Lodine a me cemphire i kahi kanaka maʻi i ka camphor a i ʻole nā mea hoʻohui.
Palekana ʻo Camphor ke hoʻohana pono ʻia no laila pono e hōʻoia ʻia ʻaʻole i ʻoi aku ka nui o kāna hana ʻana i nā huahana camphor ma mua o 11%.Manaʻo nui ʻia kahi hoʻāʻo ʻili ʻili ma mua o ka hoʻohana ʻana i nā huahana camphor ma ka ʻili.
ʻAʻole pono e hoʻopili ʻia nā huahana Camphor ma luna o ka ʻili ʻeha a ʻeha paha no ka mea hiki ke komo i loko o ke kino nā pae ʻona o ka huahana.Hiki i ka Camphor ke hoʻoulu i nā pilikia hanu e like me ka wheezing i ka wā e inhaled ai.
ʻO ka mea nui i ka ʻaila pine (i ʻōlelo ʻia, Verschueren, 1983).Aia pū i loko o nā ʻano pua rosemary (330-3,290 ppm) (Soriano-Cano et al., 1993), nā lau basil ʻala anis (1,785 ppm) (Brophy et al., 1993), nā lau ʻono Iberian (2,660 ppm) (Arrebola et al., 1994), ʻApelika blue basil shoots (7,000 ppm), Greek sage (160–5,040 ppm), Montane Mountain mint (3,395–3,880 ppm), yarrow lau (45–1,780 ppm), a me ka coriander (100). –1,300 ppm) (Duke, 1992).
