ʻO ke kumu kūʻai maikaʻi loa ʻo Camphor

He hui keʻokeʻo a palupalu ka Camphor i hoʻohui ʻia i loko o nā lotions, poni, a me nā kirīmi. He mea hana nui nō hoʻi ʻo Camphor i hoʻohui ʻia i loko o ka hapa nui o nā lāʻau lapaʻau ma luna o ke kūʻai aku no ka hōʻoluʻolu ʻana i ke anu a me ke kuni. Loaʻa ka ʻaila Camphor mai ka lāʻau camphor, kahi e hana ʻia ai ka extract ma o ka distillation mahu. He ʻala ʻawaʻawa kona a he ʻono ikaika, a hiki ke komo maʻalahi i loko o ka ʻili. I kēia manawa, ua unuhi ʻia ka camphor synthetic mai ka turpentine, a ua manaʻo ʻia he palekana no ka hoʻohana ʻana inā mālama ʻia nā hōʻailona kūpono.

ʻAʻole pono e hāʻawi ʻia ʻo Cinnamomum camphora, Lodine a me cemphire i kahi kanaka i maʻi āpau i ka camphor a i ʻole nā ​​​​mea hoʻohui.
Palekana ka camphor ke hoʻohana pono ʻia no laila pono e hōʻoia ʻaʻole ʻoi aku kona ʻano i loko o nā huahana camphor ma mua o 11%. Manaʻo nui ʻia kahi hoʻāʻo ʻili ma mua o ke kau ʻana o nā huahana camphor ma ka ʻili.
ʻAʻole pono e hoʻopili ʻia nā huahana camphor ma luna o ka ʻili i ʻeha a haki paha no ka mea hiki ke komo nā pae ʻawahia o ka huahana i loko o ke kino. Hiki i ka camphor ke hoʻoulu i nā pilikia hanu e like me ka wheezing i ka wā e hanu ʻia ai.

ʻO ka mea nui i loko o ka ʻaila paina (i ʻōlelo ʻia, Verschueren, 1983). Loaʻa pū kekahi i nā ʻano ʻōpuʻu rosemary like ʻole (330–3,290 ppm) (Soriano-Cano et al., 1993), nā lau basil ʻala anise (1,785 ppm) (Brophy et al., 1993), nā lau ʻono Iberian (2,660 ppm) (Arrebola et al., 1994), nā ʻōpuʻu basil polū ʻApelika (7,000 ppm), ka sage Helene (160–5,040 ppm), ka mint mauna Montane (3,395–3,880 ppm), nā lau yarrow (45–1,780 ppm), a me ka coriander (100–1,300 ppm) (Duke, 1992).